Traditional recipes of Positano
Delicious first courses of the tradition of Positano, the famous gnocchi; fresh fish and seafood specialities; grilled, BBQ, sautéed meat; traditional home-made desserts. What about pizza? It's cooked in a wood-burning oven, it's crunchy and yummy!
Ristorante Pizzeria C'era Una Volta prepares each dish with care and paying attention to details for you to discover the authentic flavour of the true cuisine of Positano. Come and savour our rich, light and flavoursome specialities.